|
|
| Home >>
Our Quality >> What Makes A Perfect Baking Pan? |
| What Makes A Perfect Baking Pan? |
We have summarized below the most important characteristics of the perfect baking pan for ideal baking results every time:
Thin-gauge sheet metal: This material ensures excellent conduction of heat, high stability and long service life.
Nonstick coating: Enables easy removal of baked goods, improves browning, is acid-resistant and protects pan against corrosion. The nonstick coating also makes the pan easy to clean.
Enamel: Provides optimum resistance against acidic and caustic substances, has good nonstick properties and allows cutting of baked goods in the pan.
Leak-proof bottom: Keeps oven clean and provides a smooth baking surface for easy removal of baked goods and easy cleaning.
Material thickness: Extra heavy-duty material makes the baking pan resistant to heat and handling and prolongs the life of the pan.
|
|
|
|
| SEARCH |
 |
|
|
 |
| SERVICEBOX |
|
|
|
|
| Articles viewed last: |
|
|
|
|
|
